bibliographicCitation |
Raza H, John A. In vitro protection of reactive oxygen species-induced degradation of lipids, proteins and 2-deoxyribose by tea catechins. Food Chem Toxicol. 2007 Oct;45(10):1814–20. doi: 10.1016/j.fct.2007.03.017. PMID: 17490800. |