reference/7903996

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publicationName	Journal of Food Protection
startingPage	1021
bibliographicCitation	Miranda JM, Guarddon M, Mondragon A, Vázquez BI, Fente CA, Cepeda A, Franco CM. Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: a comparative survey. J Food Prot. 2007 Apr;70(4):1021–4. doi: 10.4315/0362-028x-70.4.1021. PMID: 17477278.
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date	200704
identifier	https://doi.org/10.4315/0362-028x-70.4.1021 https://pubmed.ncbi.nlm.nih.gov/17477278
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey
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