bibliographicCitation |
Kulišić T, Kriško A, Dragović-Uzelac V, Miloš M, Pifat G. The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgareL. spp.hirtum), thyme (Thymus vulgarisL.) and wild thyme (Thymus serpyllumL.) on the copper-induced oxidation of human low-density lipoproteins. International Journal of Food Sciences and Nutrition. 2007 Jan;58(2):87–93. doi: 10.1080/09637480601108307. |