reference/7878799

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7878799

Outgoing Links

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endingPage	160
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pageRange	153-160
publicationName	International Journal of Food Microbiology
startingPage	153
bibliographicCitation	Joseph GS, Jayaprakasha GK, Selvi AT, Jena BS, Sakariah KK. Antiaflatoxigenic and antioxidant activities of Garcinia extracts. International Journal of Food Microbiology. 2005 May;101(2):153–60. doi: 10.1016/j.ijfoodmicro.2004.11.001.
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date	2005-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/15862877 https://doi.org/10.1016/j.ijfoodmicro.2004.11.001
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/1777 https://portal.issn.org/resource/ISSN/0168-1605
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Antiaflatoxigenic and antioxidant activities of Garcinia extracts
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Total number of triples: 48.