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3671 |
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0021-8561
1520-5118 |
| issueIdentifier |
9 |
| pageRange |
3666-3671 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
3666 |
| bibliographicCitation |
Pérez-Gilabert M, Sánchez-Felipe I, García-Carmona F. Purification and partial characterization of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps. J Agric Food Chem. 2005 May 04;53(9):3666–71. doi: 10.1021/jf048087l. PMID: 15853417. |
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| date |
2005-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://doi.org/10.1021/jf048087l
https://pubmed.ncbi.nlm.nih.gov/15853417 |
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| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Purification and Partial Characterization of Lipoxygenase from Desert Truffle (Terfezia claveryi Chatin) Ascocarps |
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