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Comparative Study|Journal Article|Research Support, U.S. Gov't, Non-P.H.S. |
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3571 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
9 |
| pageRange |
3563-3571 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
3563 |
| bibliographicCitation |
Wang Y, Finn C, Qian MC. Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis. J Agric Food Chem. 2005 May 04;53(9):3563–71. doi: 10.1021/jf048102m. PMID: 15853402. |
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| date |
2005-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://doi.org/10.1021/jf048102m
https://pubmed.ncbi.nlm.nih.gov/15853402 |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Impact of Growing Environment on Chickasaw Blackberry (Rubus L.) Aroma Evaluated by Gas Chromatography Olfactometry Dilution Analysis |
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