reference/7800668

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7800668

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endingPage	3034
issn	0021-8561 1520-5118
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pageRange	3029-3034
publicationName	Journal of Agricultural and Food Chemistry
startingPage	3029
bibliographicCitation	Vallejo F, Tomas-Barberan F, Garcia-Viguera C. Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period. J Agric Food Chem. 2003 May 07;51(10):3029–34. doi: 10.1021/jf021065j. PMID: 12720387.
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date	2003-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/12720387 https://doi.org/10.1021/jf021065j
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale Period
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