reference/7552519

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7552519

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
issn	1613-4133 1613-4125
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pageRange	e2100274-
publicationName	Molecular Nutrition & Food Research
startingPage	e2100274
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bibliographicCitation	Islam T, Koboziev I, Albracht-Schulte K, Mistretta B, Scoggin S, Yosofvand M, Moussa H, Zabet-Moghaddam M, Ramalingam L, Gunaratne PH, Moustaid-Moussa N. Curcumin Reduces Adipose Tissue Inflammation and Alters Gut Microbiota in Diet-Induced Obese Male Mice. Mol Nutr Food Res. 2021 Nov;65(22):e2100274. doi: 10.1002/mnfr.202100274. PMID: 34510720.
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date	2021-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/34510720 https://doi.org/10.1002/mnfr.202100274
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Curcumin Reduces Adipose Tissue Inflammation and Alters Gut Microbiota in Diet‐Induced Obese Male Mice
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