http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7526731

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Predicate Object
contentType Journal Article
issn 0308-8146
pageRange 129743-
publicationName Food Chemistry
startingPage 129743
bibliographicCitation Wang B, Yan S, Gao W, Kang X, Yu B, Liu P, Guo L, Cui B, Abd El-Aty AM. Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil. Food Chem. 2021 Apr 06;357():129743. doi: 10.1016/j.foodchem.2021.129743. PMID: 33866242.
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date 2021-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1016/j.foodchem.2021.129743
https://pubmed.ncbi.nlm.nih.gov/33866242
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https://portal.issn.org/resource/ISSN/0308-8146
language English
source https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/
title Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil

Total number of triples: 24.