| Predicate |
Object |
| contentType |
Journal Article |
| endingPage |
12446 |
| issn |
1614-7499
0944-1344 |
| issueIdentifier |
10 |
| pageRange |
12441-12446 |
| publicationName |
Environmental science and pollution research international |
| startingPage |
12441 |
| hasFundingAgency |
http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_3f45a86d45dc5dfa216b9c862c0aa44f |
| bibliographicCitation |
Saba M, Falandysz J. The effects of different cooking modes on the 137Cs, 40K, and total K content in Boletus edulis (King Bolete) mushrooms. Environmental Science and Pollution Research. 2020 Oct 19;28(10):12441–6. doi: 10.1007/s11356-020-11147-7. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7ae0a4f71c3648e3ee3ec9a1a6546fb4
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0003-2547-2496 |
| date |
2020-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1007/s11356-020-11147-7
https://pubmed.ncbi.nlm.nih.gov/33074434
https://pubmed.ncbi.nlm.nih.gov/PMC7921016 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0944-1344
https://portal.issn.org/resource/ISSN/1614-7499
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/22074 |
| language |
English |
| source |
https://www.crossref.org/
https://scigraph.springernature.com/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
The effects of different cooking modes on the 137Cs, 40K, and total K content in Boletus edulis (King Bolete) mushrooms |
| discusses |
http://id.nlm.nih.gov/mesh/M000627515
http://id.nlm.nih.gov/mesh/M0003952 |
| hasSubjectTerm |
http://purl.org/au-research/vocabulary/anzsrc-for/2008/06
http://purl.org/au-research/vocabulary/anzsrc-for/2008/05
http://purl.org/au-research/vocabulary/anzsrc-for/2008/03 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID9710 |