reference/7288649

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7288649

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endingPage	11448
issn	1520-5118 0021-8561
issueIdentifier	21
pageRange	11442-11448
publicationName	Journal of Agricultural and Food Chemistry
startingPage	11442
bibliographicCitation	Cho BO, Ryu HW, Jin CH, Choi DS, Kang SY, Kim DS, Byun MW, Jeong IY. Blackberry extract attenuates oxidative stress through up-regulation of Nrf2-dependent antioxidant enzymes in carbon tetrachloride-treated rats. J Agric Food Chem. 2011 Nov 09;59(21):11442–8. doi: 10.1021/jf2021804. PMID: 21888405.
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date	2011-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf2021804 https://pubmed.ncbi.nlm.nih.gov/21888405
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Blackberry Extract Attenuates Oxidative Stress through Up-regulation of Nrf2-Dependent Antioxidant Enzymes in Carbon Tetrachloride-Treated Rats
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