| Predicate |
Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
7214 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
16 |
| pageRange |
7208-7214 |
| publicationName |
Journal of agricultural and food chemistry |
| startingPage |
7208 |
| bibliographicCitation |
Schievano E, Pasini G, Cozzi G, Mammi S. Identification of the production chain of Asiago d'Allevo cheese by nuclear magnetic resonance spectroscopy and principal component analysis. J Agric Food Chem. 2008 Aug 27;56(16):7208–14. doi: 10.1021/jf801391w. PMID: 18662008. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f611a53c0db107a8f441f28891a06630
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7d03827f74f60b9d4fc49c6d680023b5
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_6b8531125a1a7fd7880cd23c99057d31
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_facbad8fe595af7933594f132b81a4b9 |
| date |
2008-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf801391w
https://pubmed.ncbi.nlm.nih.gov/18662008 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0021-8561
https://portal.issn.org/resource/ISSN/1520-5118
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Identification of the Production Chain of Asiago d’Allevo Cheese by Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis |
| discusses |
http://id.nlm.nih.gov/mesh/M0008271
http://id.nlm.nih.gov/mesh/M0008265 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/MD5_daa1d920c167a376b314c5b3e3144db5
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280450
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8004
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5282798 |