reference/7225807

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7225807

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endingPage	3127
issn	0022-0302
issueIdentifier	8
pageRange	3119-3127
publicationName	Journal of Dairy Science
startingPage	3119
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bibliographicCitation	Gómez-Cortés P, Frutos P, Mantecón AR, Juárez M, de la Fuente MA, Hervás G. Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance. J Dairy Sci. 2008 Aug;91(8):3119–27. doi: 10.3168/jds.2007-0954. PMID: 18650288.
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date	200808
identifier	https://doi.org/10.3168/jds.2007-0954 https://pubmed.ncbi.nlm.nih.gov/18650288
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance
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