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Wierda RL, Fletcher G, Xu L, Dufour JP. Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. J Agric Food Chem. 2006 Nov 01;54(22):8480–90. doi: 10.1021/jf061377c. PMID: 17061824. |