reference/7191663

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7191663

Outgoing Links

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endingPage	424
issn	0955-2863
issueIdentifier	6
pageRange	418-424
publicationName	The Journal of Nutritional Biochemistry
startingPage	418
bibliographicCitation	Acín S, Navarro MA, Perona JS, Arbonés-Mainar JM, Surra JC, Guzmán MA, Carnicer R, Arnal C, Orman I, Segovia JC, Osada J, Ruiz-Gutiérrez V. Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice. The Journal of Nutritional Biochemistry. 2007 Jun;18(6):418–24. doi: 10.1016/j.jnutbio.2006.08.005.
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date	200706
identifier	https://pubmed.ncbi.nlm.nih.gov/17049830 https://doi.org/10.1016/j.jnutbio.2006.08.005
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice
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