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bibliographicCitation Lee SH, Hamaker BR. Cys155 of 27 kDa maize gamma-zein is a key amino acid to improve its in vitro digestibility. FEBS Lett. 2006 Oct 30;580(25):5803–6. doi: 10.1016/j.febslet.2006.09.033. PMID: 17045266.
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title Cys155 of 27 kDa maize gamma-zein is a key amino acid to improve its in vitro digestibility
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