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Comparative Study|Journal Article|Research Support, Non-U.S. Gov't |
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225 |
| issn |
0015-6426
1882-1006 |
| issueIdentifier |
4 |
| pageRange |
220-225 |
| publicationName |
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan |
| startingPage |
220 |
| bibliographicCitation |
SAKUMA H, KAMATA Y, SUGITA-KONISHI Y, KAWAKAMI H. Method for Determination of Aflatoxin M1 in Cheese and Butter by HPLC Using an Immunoaffinity Column. Journal of the Food Hygienics Society of Japan. 2011 Aug 25;52(4):220–5. doi: 10.3358/shokueishi.52.220. |
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| date |
2011-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/21873812
https://doi.org/10.3358/shokueishi.52.220 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/22119
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| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Method for Determination of Aflatoxin M1 in Cheese and Butter by HPLC Using an Immunoaffinity Column |
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