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bibliographicCitation Ou K, Liu Y, Zhang L, Yang X, Huang Z, Nout MJ, Liang J. Effect of neutrase, alcalase, and papain hydrolysis of whey protein concentrates on iron uptake by Caco-2 cells. J Agric Food Chem. 2010 Apr 28;58(8):4894–900. doi: 10.1021/jf100055y. PMID: 20230001.
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title Effect of Neutrase, Alcalase, and Papain Hydrolysis of Whey Protein Concentrates on Iron Uptake by Caco-2 Cells
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