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Object |
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Comparative Study|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
7398 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
16 |
| pageRange |
7393-7398 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
7393 |
| bibliographicCitation |
Botelho G, Mendes-Faia A, Clímaco MC. Differences in odor-active compounds of trincadeira wines obtained from five different clones. J Agric Food Chem. 2008 Aug 27;56(16):7393–8. doi: 10.1021/jf8011008. PMID: 18627166. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_8aaa4c3c455b1eb8dbe2c5ccda8ca905 |
| date |
2008-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/18627166
https://doi.org/10.1021/jf8011008 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Differences in Odor-Active Compounds of Trincadeira Wines Obtained from Five Different Clones |
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