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Object |
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Comparative Study|Journal Article |
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6045 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
15 |
| pageRange |
6039-6045 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
6039 |
| bibliographicCitation |
Mills C, Tlustos C, Evans R, Matthews W. Dietary acrylamide exposure estimates for the United Kingdom and Ireland: comparison between semiprobabilistic and probabilistic exposure models. J Agric Food Chem. 2008 Aug 13;56(15):6039–45. doi: 10.1021/jf073050x. PMID: 18624442. |
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| date |
2008-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf073050x
https://pubmed.ncbi.nlm.nih.gov/18624442 |
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https://portal.issn.org/resource/ISSN/0021-8561
https://portal.issn.org/resource/ISSN/1520-5118
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Dietary Acrylamide Exposure Estimates for the United Kingdom and Ireland: Comparison between Semiprobabilistic and Probabilistic Exposure Models |
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http://id.nlm.nih.gov/mesh/M0029842 |
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