reference/6526150

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/6526150

Outgoing Links

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issn	1465-3478 0963-7486
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publicationName	International Journal of Food Sciences and Nutrition
startingPage	706
bibliographicCitation	Liu S, Yang F, Li J, Zhang C, Ji H, Hong P. Physical and chemical analysis ofPassifloraseeds and seed oil from China. International Journal of Food Sciences and Nutrition. 2008 Jan;59(7-8):706–15. doi: 10.1080/09637480801931128.
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date	200801
identifier	https://doi.org/10.1080/09637480801931128 https://pubmed.ncbi.nlm.nih.gov/18608550
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Physical and chemical analysis ofPassifloraseeds and seed oil from China
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