reference/6514182

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endingPage	8064
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publicationName	Journal of Agricultural and Food Chemistry
startingPage	8058
bibliographicCitation	Jie G, Lin Z, Zhang L, Lv H, He P, Zhao B. Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. J Agric Food Chem. 2006 Oct 18;54(21):8058–64. doi: 10.1021/jf061663o. PMID: 17032009.
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date	2006-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/17032009 https://doi.org/10.1021/jf061663o
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Free Radical Scavenging Effect of Pu-erh Tea Extracts and Their Protective Effect on Oxidative Damage in Human Fibroblast Cells
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