reference/6507950

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bibliographicCitation	Dicharry RM, Ye P, Saha G, Waxman E, Asandei AD, Parnas RS. Wheat gluten-thiolated poly(vinyl alcohol) blends with improved mechanical properties. Biomacromolecules. 2006 Oct;7(10):2837–44. doi: 10.1021/bm060432n. PMID: 17025360.
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date	2006-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/17025360 https://doi.org/10.1021/bm060432n
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Wheat Gluten−Thiolated Poly(vinyl alcohol) Blends with Improved Mechanical Properties
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Total number of triples: 59.