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publicationName Applied Microbiology and Biotechnology
startingPage 1363
bibliographicCitation Brown SL, Stockdale VJ, Pettolino F, Pocock KF, de Barros Lopes M, Williams PJ, Bacic A, Fincher GB, Høj PB, Waters EJ. Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w. Appl Microbiol Biotechnol. 2007 Jan;73(6):1363–76. doi: 10.1007/s00253-006-0606-0. PMID: 17024473.
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date 2006-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s00253-006-0606-0
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language English
source https://pubmed.ncbi.nlm.nih.gov/
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title Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w\\n
discusses http://id.nlm.nih.gov/mesh/M0013336
http://id.nlm.nih.gov/mesh/M0385173
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Total number of triples: 36.