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bibliographicCitation Gijs L, Chevance F, Jerkovic V, Collin S. How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging. J Agric Food Chem. 2002 Sep 25;50(20):5612–6. doi: 10.1021/jf020563p. PMID: 12236686.
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title How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging
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