reference/6408097

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/6408097

Outgoing Links

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endingPage	1256
issn	0032-5791
issueIdentifier	8
pageRange	1251-1256
publicationName	Poultry Science
startingPage	1251
bibliographicCitation	Du M, Ahn DU. Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meat. Poult Sci. 2002 Aug;81(8):1251–6. doi: 10.1093/ps/81.8.1251. PMID: 12211320.
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date	200208
identifier	https://doi.org/10.1093/ps/81.8.1251 https://pubmed.ncbi.nlm.nih.gov/12211320
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meat
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Total number of triples: 53.