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bibliographicCitation Guglielmetti C, Manfredi M, Brusadore S, Sciuto S, Esposito G, Ubaldi PG, Magnani L, Gili S, Marengo E, Acutis PL, Mazza M. Two-dimensional gel and shotgun proteomics approaches to distinguish fresh and frozen-thawed curled octopus (Eledone cirrhosa). J Proteomics. 2018 Aug 30;186():1–7. doi: 10.1016/j.jprot.2018.07.017. PMID: 30055322.
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title Two-dimensional gel and shotgun proteomics approaches to distinguish fresh and frozen-thawed curled octopus ( Eledone cirrhosa )
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