reference/5897259

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endingPage	494
issn	1532-1738 1082-0132
issueIdentifier	5
pageRange	481-494
publicationName	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
startingPage	481
bibliographicCitation	Asghar MN, Khan IU, Bano N. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays. Food Sci Technol Int. 2011 Oct;17(5):481–94. doi: 10.1177/1082013211399495. PMID: 21954313.
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date	2011-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1177/1082013211399495 https://pubmed.ncbi.nlm.nih.gov/21954313
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	In vitro antioxidant and radical-scavenging capacities ofCitrullus colocynthes(L) andArtemisia absinthiumextracts using promethazine hydrochloride radical cation and contemporary assays
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Total number of triples: 73.