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bibliographicCitation Terenina MB, Misharina TA, Krikunova NI, Alinkina ES, Fatkulina LD, Vorob'eva AK. [Oregano essential oil as an inhibitor of higher fatty acid oxidation]. Prikl Biokhim Mikrobiol. 2011 Jul;47(4):490–4. PMID: 21950127.
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