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Roland WS, Vincken JP, Gouka RJ, van Buren L, Gruppen H, Smit G. Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39. J Agric Food Chem. 2011 Nov 09;59(21):11764–71. doi: 10.1021/jf202816u. PMID: 21942422. |