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bibliographicCitation O'Sullivan TA, Ambrosini G, Beilin LJ, Mori TA, Oddy WH. Dietary intake and food sources of fatty acids in Australian adolescents. Nutrition. 2011 Feb;27(2):153–9. doi: 10.1016/j.nut.2009.11.019. PMID: 20338727.
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