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Object |
contentType |
Journal Article|Research Support, Non-U.S. Gov't |
endingPage |
145 |
issn |
0006-8993 |
pageRange |
136-145 |
publicationName |
Brain Research |
startingPage |
136 |
bibliographicCitation |
Novak EM, Dyer RA, Innis SM. High dietary omega-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth. Brain Res. 2008 Oct 27;1237():136–45. doi: 10.1016/j.brainres.2008.07.107. PMID: 18710653. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_135156c546c5fbfc5d0602dda4cec7d9 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2220f30d6f165eb144d17147ba0a0bbe http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_99630e54b7b8fbd7c01d051f7fc5524b |
date |
2008-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/18710653 https://doi.org/10.1016/j.brainres.2008.07.107 |
isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/1920 https://portal.issn.org/resource/ISSN/0006-8993 |
language |
English |
source |
https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
High dietary omega-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth |
discusses |
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discussesAsDerivedByTextMining |
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