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bibliographicCitation Novak EM, Dyer RA, Innis SM. High dietary omega-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth. Brain Res. 2008 Oct 27;1237():136–45. doi: 10.1016/j.brainres.2008.07.107. PMID: 18710653.
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title High dietary omega-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth
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