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bibliographicCitation Zamora R, Gallardo E, Hidalgo FJ. Model studies on the degradation of phenylalanine initiated by lipid hydroperoxides and their secondary and tertiary oxidation products. J Agric Food Chem. 2008 Sep 10;56(17):7970–5. doi: 10.1021/jf801409w. PMID: 18707112.
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title Model Studies on the Degradation of Phenylalanine Initiated by Lipid Hydroperoxides and Their Secondary and Tertiary Oxidation Products
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