reference/5818867

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5818867

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endingPage	291
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issueIdentifier	5-6
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publicationName	International Journal of Food Sciences and Nutrition
startingPage	279
bibliographicCitation	Matsuda-Inoguchi N, Date C, Sakurai K, Kuwazoe M, Watanabe T, Toji C, Furukawa Y, Shimbo S, Nakatsuka H, Ikeda M. Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods. International Journal of Food Sciences and Nutrition. 2006 Jan;57(5-6):279–91. doi: 10.1080/09637480600789958.
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date	200601
identifier	https://pubmed.ncbi.nlm.nih.gov/17135019 https://doi.org/10.1080/09637480600789958
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods
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Total number of triples: 61.