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bibliographicCitation Berdeaux O, Fournier V, Lambelet P, Dionisi F, Sébédio JL, Destaillats F. Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization. J Chromatogr A. 2007 Jan 05;1138(1-2):216–24. doi: 10.1016/j.chroma.2006.10.061. PMID: 17113094.
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title Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization
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