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Ukuku DO, Fett WF. Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet. J Food Prot. 2004 Oct;67(10):2143–50. doi: 10.4315/0362-028x-67.10.2143. PMID: 15508622. |