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publicationName Archiv für Tierernaehrung
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bibliographicCitation Gläser KR, Wenk C, Scheeder MR. Effects of feeding pigs increasing levels of C 18:1 trans fatty acids on fatty acid composition of backfat and intramuscular fat as well as backfat firmness. Arch Tierernahr. 2002 Apr;56(2):117–30. doi: 10.1080/00039420214185. PMID: 12389226.
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title Effects of Feeding Pigs Increasing Levels of C 18:1TransFatty Acids on Fatty Acid Composition of Backfat and Intramuscular Fat as well as Backfat Firmness
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