reference/5714585

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endingPage	6514
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issueIdentifier	22
pageRange	6511-6514
publicationName	Journal of Agricultural and Food Chemistry
startingPage	6511
bibliographicCitation	Park JE, Lee JY, Kim HG, Hahn TR, Paik YS. Isolation and characterization of water-soluble intermediates of blue pigments transformed from geniposide of Gardenia jasminoides. J Agric Food Chem. 2002 Oct 23;50(22):6511–4. doi: 10.1021/jf020499b. PMID: 12381142.
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date	2002-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/12381142 https://doi.org/10.1021/jf020499b
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Isolation and Characterization of Water-Soluble Intermediates of Blue Pigments Transformed from Geniposide of Gardenia jasminoides
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