bibliographicCitation |
Wang B, Dong Y, Fang Y, Gao W, Kang X, Liu P, Yan S, Cui B, Abd El-Aty AM. Corrigendum to \"Effects of different moisture contents on the structure and properties of corn starch during extrusion\" [Food Chemistry 368 (2022) 130804]. Food Chem. 2022 Mar 30;373(Pt A):131468. doi: 10.1016/j.foodchem.2021.131468. PMID: 34756738. |