http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5420582

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bibliographicCitation Mi F, Guan M, Hu C, Peng F, Sun S, Wang X. Application of lectin-based biosensor technology in the detection of foodborne pathogenic bacteria: a review. Analyst. 2021 Jan 21;146(2):429–43. doi: 10.1039/d0an01459a. PMID: 33231246.
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date 2021-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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title Application of lectin-based biosensor technology in the detection of foodborne pathogenic bacteria: a review
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Total number of triples: 32.