reference/5221259

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5221259

Outgoing Links

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endingPage	494
issn	1567-1356
issueIdentifier	5
pageRange	485-494
publicationName	FEMS Yeast Research
startingPage	485
bibliographicCitation	Luo Z, Walkey CJ, Madilao LL, Measday V, Van Vuuren HJ. Functional improvement of Saccharomyces cerevisiae to reduce volatile acidity in wine. FEMS Yeast Res. 2013 Aug;13(5):485–94. doi: 10.1111/1567-1364.12053. PMID: 23692528.
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date	2013-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1111/1567-1364.12053 https://pubmed.ncbi.nlm.nih.gov/23692528
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21966 https://portal.issn.org/resource/ISSN/1567-1356
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Functional improvement ofSaccharomyces cerevisiaeto reduce volatile acidity in wine
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Incoming Links

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Total number of triples: 52.