reference/5215925

Predicate	Object
contentType	Journal Article
endingPage	60
issn	0309-1740
issueIdentifier	1
pageRange	54-60
publicationName	Meat Science
startingPage	54
bibliographicCitation	Monziols M, Bonneau M, Davenel A, Kouba M. Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses. Meat Sci. 2007 May;76(1):54–60. doi: 10.1016/j.meatsci.2006.10.013. PMID: 22064191.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_762b8a5c8bf18d5912e9d384a7d145bd http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_01028c46f3f4486861669118553e6370 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d7dc821cbcd2527d18fb724139e85774 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_16cc671c36a3b7d27e50a656c08e7906
date	200705
identifier	https://doi.org/10.1016/j.meatsci.2006.10.013 https://pubmed.ncbi.nlm.nih.gov/22064191
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119 https://portal.issn.org/resource/ISSN/0309-1740
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128879156

Total number of triples: 22.