reference/5215890

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contentType	Journal Article
endingPage	505
issn	0309-1740
issueIdentifier	2
pageRange	499-505
publicationName	Meat Science
startingPage	499
bibliographicCitation	Connolly BJ, Decker EA. Peroxynitrite induced discoloration of muscle foods. Meat Sci. 2004 Feb;66(2):499–505. doi: 10.1016/s0309-1740(03)00153-0. PMID: 22064154.
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date	200402
identifier	https://doi.org/10.1016/s0309-1740%2803%2900153-0 https://pubmed.ncbi.nlm.nih.gov/22064154
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119 https://portal.issn.org/resource/ISSN/0309-1740
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Peroxynitrite induced discoloration of muscle foods
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14985 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2116 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1061 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54670067 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID40634 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID124886

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Total number of triples: 29.