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bibliographicCitation Sunesen LO, Trihaas J, Stahnke LH. Volatiles in a sausage surface model-influence of Penicillium nalgiovense, Pediococcus pentosaceus, ascorbate, nitrate and temperature. Meat Sci. 2004 Feb;66(2):447–56. doi: 10.1016/s0309-1740(03)00133-5. PMID: 22064148.
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title Volatiles in a sausage surface model-influence of Penicillium nalgiovense, Pediococcus pentosaceus, ascorbate, nitrate and temperature
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