reference/5215740

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5215740

Outgoing Links

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contentType	Journal Article
endingPage	147
issn	0309-1740
issueIdentifier	2
pageRange	141-147
publicationName	Meat Science
startingPage	141
bibliographicCitation	Ansorena D, Montel MC, Rokka M, Talon R, Eerola S, Rizzo A, Raemaekers M, Demeyer D. Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production. Meat Sci. 2002 Jun;61(2):141–7. doi: 10.1016/s0309-1740(01)00174-7. PMID: 22064002.
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date	200206
identifier	https://pubmed.ncbi.nlm.nih.gov/22064002 https://doi.org/10.1016/s0309-1740%2801%2900174-7
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119 https://portal.issn.org/resource/ISSN/0309-1740
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID774 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5610 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID273 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1001 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1045 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1150

Incoming Links

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Total number of triples: 37.