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bibliographicCitation Corino C, Filetti F, Gambacorta M, Manchisi A, Magni S, Pastorelli G, Rossi R, Maiorano G. Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits. Meat Sci. 2004 Jan;66(1):97–103. doi: 10.1016/s0309-1740(03)00024-x. PMID: 22063937.
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date 200401
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title Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits
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Total number of triples: 28.