reference/5215529

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contentType	Journal Article
endingPage	1420
issn	0309-1740
issueIdentifier	4
pageRange	1413-1420
publicationName	Meat Science
startingPage	1413
bibliographicCitation	Kosulwat S, Greenfield H, James J. Lipid composition of Australian retail lamb cuts with differing carcass classification characteristics. Meat Sci. 2003 Dec;65(4):1413–20. doi: 10.1016/s0309-1740(03)00064-0. PMID: 22063786.
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date	200312
identifier	https://pubmed.ncbi.nlm.nih.gov/22063786 https://doi.org/10.1016/s0309-1740%2803%2900064-0
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119 https://portal.issn.org/resource/ISSN/0309-1740
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Lipid composition of Australian retail lamb cuts with differing carcass classification characteristics
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5997 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280450 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID264

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Total number of triples: 26.