reference/5215527

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contentType	Journal Article
endingPage	1406
issn	0309-1740
issueIdentifier	4
pageRange	1399-1406
publicationName	Meat Science
startingPage	1399
bibliographicCitation	Nguyen LQ, Nuijens MC, Everts H, Salden N, Beynen AC. Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs. Meat Sci. 2003 Dec;65(4):1399–406. doi: 10.1016/s0309-1740(03)00062-7. PMID: 22063784.
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date	200312
identifier	https://doi.org/10.1016/s0309-1740%2803%2900062-7 https://pubmed.ncbi.nlm.nih.gov/22063784
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119 https://portal.issn.org/resource/ISSN/0309-1740
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs
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Total number of triples: 27.