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bibliographicCitation Muguerza E, Ansorena D, Astiasarán I. Improvement of nutritional properties of Chorizo de Pamplona by replacement of pork backfat with soy oil. Meat Sci. 2003 Dec;65(4):1361–7. doi: 10.1016/s0309-1740(03)00058-5. PMID: 22063780.
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title Improvement of nutritional properties of Chorizo de Pamplona by replacement of pork backfat with soy oil
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Total number of triples: 25.