reference/5215355

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contentType	Journal Article
endingPage	869
issn	0309-1740
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pageRange	864-869
publicationName	Meat Science
startingPage	864
bibliographicCitation	Polak T, Rajar A, Gašperlin L, Zlender B. Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat. Meat Sci. 2008 Nov;80(3):864–9. doi: 10.1016/j.meatsci.2008.04.005. PMID: 22063609.
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date	200811
identifier	https://pubmed.ncbi.nlm.nih.gov/22063609 https://doi.org/10.1016/j.meatsci.2008.04.005
isPartOf	https://portal.issn.org/resource/ISSN/0309-1740 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5282798 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5997

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Total number of triples: 25.